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Food for Policy: Reforming Agriculture [Book]
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The First Department: A History of the Department of Agriculture [Book]
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U. S. Department of Agriculture, Office of Experiment Stations; Bulletin No. 68: A Description of Some Chinese Vegetable Food Materials and Their Nutritive and Economic Value, Pp. 5-47 [Book]
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Agricultural Conservation: A Guide to Programs [Book]
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Monthly Bulletin of the Pennsylvania Department of Agriculture, Diary and Food Division, Vol. 19; 19 [Book]
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The Politics of Food Supply: U.S. Agricultural Policy in the World Economy [Book]
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Agricultural Progress [microform]: An Outline of the Course of Improvement in Agriculture, Considered as a Business, an Art, and a Science, With Special Reference to New Brunswick [Book]
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The Effects of Credit Policies on U.S. Agriculture [Book]
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Every Farm a Factory: The Industrial Ideal in American Agriculture [Book]
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Forest-Land Conversion, Ecosystem Services, and Economic Issues for Policy: A Review by United States Department of Agriculture
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Collecting Data and Specimens for Study of Economic Plants; United States Department of Agriculture, Miscellaneous Publication, No. 568 - W. Andrew
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Local: The New Face of Food and Farming in America [eBook]
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Food & Prosperity: Balancing Technology and Community in Agriculture [Book]
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A Dictionary of Agriculture and Land Management [Book]
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How to Feed the World: A Factful Guide [Book]
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On Protection To Agriculture (1822) [Book]
$15.15 from Bulk Books
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US Agricultural and Food Policies: Economic Choices and Consequences [Book]
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Yearbook of the United Stated Department of Agriculture, 1895 (Classic Reprint) [Book]
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National Certified Food Colors: Certified to the Bureau of Chemistry, Department of Agriculture [Book]
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Farms of Tomorrow Revisited: Community Supported Farms, Farm Supported Communities [Book]
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